Name: Super Spicy Szechuan Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tbsp soy sauce; 2 tbsp cornstarch; 3 tbsp vegetable oil; 4 cloves garlic, minced; 1 inch ginger, grated; 2-3 tbsp Szechuan peppercorns; 2-3 dried red chilies; 2 green onions, chopped; 1/4 cup chicken broth; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tbsp brown sugar

Super Spicy Szechuan Beef

A fiery and flavorful Szechuan beef stir-fry that will set your taste buds on fire!

Author: AI-Leen Brown

Print Recipe

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Intermediate Servings: 1 Estimated Cost: $ 20 Best Season: Winter

Instructions

In a bowl, combine beef slices with soy sauce and cornstarch. Let it marinate for 10 minutes.
Heat 2 tablespoons of oil in a wok over high heat. Add garlic, ginger, Szechuan peppercorns, and dried red chilies. Stir-fry for 30 seconds.
Add marinated beef slices and stir-fry until browned, about 2-3 minutes.
Push beef to the side, add remaining oil, and sauté white parts of green onions for 1 minute.
Mix in chicken broth, soy sauce, hoisin sauce, rice vinegar, and brown sugar. Stir well.
Bring to a simmer, then add green parts of green onions. Cook for another minute.
Serve hot over steamed rice. Enjoy the spicy goodness!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 22g34%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 6g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Super Spicy Szechuan Beef