Piri Piri Chicken in a Pot
A flavorful and spicy one-pot chicken dish marinated in a piri piri sauce and cooked to perfection.

Ingredients
Instructions
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In a bowl, mix piri piri sauce, olive oil, paprika, garlic powder, salt, and pepper to make the marinade.
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Coat the chicken pieces with the marinade, cover, and refrigerate for at least 30 minutes.
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Preheat the oven to 200°C (400°F).
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Place the marinated chicken in a pot, cover, and bake for 45 minutes.
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Remove the lid, increase the oven temperature to 220°C (425°F), and bake for an additional 15 minutes until the chicken is golden and cooked through.
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Let the chicken rest for 10 minutes before serving.
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Serve the Piri Piri Chicken hot with your favorite sides.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.