Name: Traditional Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 pound beef sirloin or tenderloin; 2 tablespoons butter; 1 cup sliced mushrooms; 1 small onion; 2 cloves garlic; 1 cup beef broth; 1 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; to taste salt and pepper; 12 ounces egg noodles

Traditional Stroganoff

A classic and comforting dish featuring tender beef strips in a rich and creamy mushroom sauce, served over egg noodles.

Author: AI-Leen Brown

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Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Medium Servings: 1 Estimated Cost: $ 20 Best Season: Fall

Instructions

In a large skillet, melt 1 tablespoon of butter over medium-high heat.
Add the beef strips and cook until browned. Remove from skillet and set aside.
In the same skillet, melt the remaining tablespoon of butter. Add the mushrooms, onion, and garlic. Cook until softened.
Stir in the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
Return the beef strips to the skillet. Simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serve the stroganoff over cooked egg noodles.

Garnish with fresh parsley if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 4g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Traditional Stroganoff