Belgian Waffles
Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets.
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the milk, melted butter, egg yolks, and vanilla extract.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the batter until just combined.
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Let the batter rest for 30 minutes.
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Preheat and grease the waffle iron.
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Pour the batter onto the hot waffle iron and cook according to manufacturer's instructions until golden brown.
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Serve the waffles warm with your favorite toppings.such as maple syrup, fresh berries, or whipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
waffles, breakfast, brunch
