Slow-Cooked Baby Back Ribs
Tender and flavorful baby back ribs cooked low and slow until they are fall-off-the-bone delicious.
Ingredients
Instructions
-
Remove the membrane from the back of the ribs by sliding a knife under the membrane and then using a paper towel to grip and pull it off.
-
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
-
Rub the spice mixture all over the ribs, covering them completely.
-
Place the ribs in the slow cooker and pour the barbecue sauce over them, ensuring they are well coated.
-
Cover and cook on low for 4 hours until the meat is tender and easily pulls away from the bone.
-
Remove the ribs from the slow cooker and let them rest for 15 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 48g74%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ribs, slow-cooked, baby back ribs
