Crumbled Yorkshire Pudding with Thyme
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Crumble the Yorkshire Puddings into bite-sized pieces and place them on a baking sheet.
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Sprinkle the fresh thyme leaves, salt, and black pepper over the crumbled pudding.
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Drizzle olive oil over the mixture and toss gently to combine.
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Bake in the preheated oven for about 15-20 minutes or until the pudding is crispy and golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yorkshire Pudding, Thyme, Crumbled, Side Dish
