Swedish Cardamom Buns
Delicious and aromatic Swedish buns flavored with cardamom, perfect for fika.
Ingredients
Instructions
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In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
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Add sugar, melted butter, salt, cardamom, and flour. Mix until a dough forms.
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Knead the dough for about 5-7 minutes until smooth. Let it rise for 1 hour.
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Roll out the dough into a rectangle. Spread softened butter, sugar, and cardamom on top.
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Roll up the dough tightly and slice into 12 pieces. Place on a baking sheet and let rise for 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Swedish, Buns, Cardamom, Fika
