Sourdough Rye Bread
A delicious and tangy rye bread made with sourdough starter.
Ingredients
Instructions
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In a large bowl, combine rye flour, bread flour, sourdough starter, and water.Mix until a shaggy dough forms.
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Cover the bowl with a damp towel and let it rest at room temperature for 30 minutes.
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Add salt to the dough and knead for 10 minutes until smooth.You can use a stand mixer with a dough hook.
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Shape the dough into a round loaf and place it in a floured proofing basket.
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Cover the basket with a towel and let the dough rise at room temperature for 2 hours.
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Preheat the oven to 450°F (230°C).
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Transfer the risen dough to a baking sheet, slash the top, and bake for 40 minutes.Spray water in the oven for a crispy crust.
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Cool the bread on a wire rack before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, sourdough, rye
