Bibimbap
Bibimbap is a Korean mixed rice dish topped with an array of vegetables, meat, a fried egg, and spicy gochujang sauce.
Ingredients
Instructions
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Prepare all the ingredients as per the description.
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In a small bowl, mix together gochujang, sesame oil, soy sauce, and sugar to make the sauce.
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Divide the rice among serving bowls.
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Arrange the vegetables, beef, and fried egg on top of the rice in sections.
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Drizzle the spicy gochujang sauce over the top.
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Serve hot, instruct diners to mix everything together before eating.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Korean, Rice, Vegetables, Egg, Gochujang
