Name: Homemade Samosas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 4 tablespoons vegetable oil; 1 teaspoon salt; 4 medium potatoes; 1 cup green peas; 1 tablespoon ginger; 1 tablespoon garlic; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 2 tablespoons fresh coriander; to taste salt; as needed oil

Homemade Samosas

Delicious homemade samosas filled with spiced potatoes and peas, wrapped in crispy pastry.

Author: AI-Leen Brown

Print Recipe

Prep Time 30 mins Cook Time 25 mins Total Time 55 mins Difficulty: Intermediate Servings: 1 Estimated Cost: $ 10 Best Season: All year round

Instructions

In a bowl, mix flour, salt, and oil. Add water gradually to form a stiff dough. Cover and let it rest for 30 minutes.
In a pan, heat oil and add cumin seeds. Sauté ginger and garlic until fragrant. Add green peas and mashed potatoes.
Add coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a few minutes. Stir in fresh coriander.
Divide the dough into small balls. Roll each ball into a circle and cut it in half. Form a cone shape and fill with the potato mixture. Seal the edges.
Heat oil in a pan and fry the samosas until golden brown and crispy. Serve hot with chutney or sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Homemade Samosas