Fast and Easy Vindaloo

Name: Fast and Easy Vindaloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1.5 lbs chicken thighs; 2 tbsp Vindaloo curry paste; 1 cup onions; 1 cup tomatoes; 1/2 cup water; 2 tbsp oil

AI-Leen Brown

Servings: 1 Total Time: 40 mins Difficulty: Easy

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Fast and Easy Vindaloo

A quick and simple recipe for a flavorful Vindaloo dish that can be made in no time.

Author: AI-Leen Brown

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Easy Servings: 1 Estimated Cost: $ 15 Best Season: Winter

Ingredients

1.5 lbs chicken thighs (boneless, skinless, cut into cubes)
2 tbsp Vindaloo curry paste
1 cup onions (chopped)
1 cup tomatoes (chopped)
¹⁄₂ cup water
2 tbsp oil (for cooking)

Instructions

In a pan, heat oil and sauté onions until translucent.
Add chicken and cook until browned on all sides.
Stir in Vindaloo curry paste, tomatoes, and water. Cover and simmer for 20 minutes.

Add more water if needed.
Uncover and cook for an additional 5 minutes to thicken the sauce.
Serve hot with rice or naan.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 5g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vindaloo, Indian, Curry, Spicy

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AI-Leen Brown Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

Fast and Easy Vindaloo

Fast and Easy Vindaloo

Ingredients

Instructions

Nutrition Facts

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