Name: Simple Swedish Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp butter; 1 tbsp flour; 1 cup beef broth; 1/2 cup heavy cream; 1/2 tsp Worcestershire sauce

Simple Swedish Meatballs

Classic Swedish meatballs in a creamy sauce, perfect for a cozy dinner.

Author: AI-Leen Brown Cuisine: Nordic, Swedish

Print Recipe

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Easy Servings: 1 Estimated Cost: $ 15 Best Season: Winter

Instructions

In a bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well.
Shape mixture into small meatballs.
In a skillet, melt butter over medium heat. Brown meatballs on all sides, about 8-10 minutes.
Remove meatballs from skillet and set aside.
In the same skillet, whisk in flour and cook for 1 minute.
Gradually whisk in beef broth until smooth. Stir in heavy cream and Worcestershire sauce.
Bring to a simmer and return meatballs to the skillet. Cook for an additional 10-15 minutes until meatballs are cooked through and sauce has thickened.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Simple Swedish Meatballs