Fast and Easy Carbonara
A quick and delicious pasta dish with creamy sauce, crispy bacon, and Parmesan cheese.
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a skillet, cook the chopped bacon until crispy. Remove from heat and set aside.
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In a bowl, whisk together the beaten eggs, Parmesan cheese, and black pepper.
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Add the cooked spaghetti to the skillet with the bacon. Pour the egg mixture over the pasta and quickly toss to coat, allowing the heat to cook the eggs and create a creamy sauce.Work quickly to prevent the eggs from scrambling.
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Serve hot, garnished with extra Parmesan cheese and black pepper.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 54g18%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pasta, carbonara, bacon, Italian
