Easy Mac And Cheese
A simple and delicious macaroni and cheese recipe that is perfect for a quick and comforting meal.

Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat.
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Stir in the flour and cook for about 1 minute until it turns golden.
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Gradually whisk in the milk until smooth and thickened.
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Add the cheddar cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
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Add the cooked macaroni to the cheese sauce and stir to combine.
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Serve hot and enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.