Bavarian Pretzels
Soft and chewy Bavarian pretzels, perfect for snacking or as an appetizer.
Ingredients
Instructions
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In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
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Add flour and knead until a smooth dough forms. Let rise for 1 hour.
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Preheat oven to 450°F. Boil water and baking soda in a large pot.
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Divide dough into pieces and shape into pretzels. Boil each pretzel for 30 seconds.
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Place pretzels on a baking sheet, sprinkle with coarse salt, and bake for 12-15 minutes.Until golden brown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 51g17%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pretzels, snack, appetizer
