Best Bangers and Mash Ever
A classic British comfort food dish featuring juicy sausages and creamy mashed potatoes, served with a rich onion gravy.
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Place sausages on a baking tray and bake for 20-25 minutes until cooked through and browned.
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Boil the potatoes in a large pot of salted water until tender. Drain and mash with butter and warm milk until smooth.
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In a separate pan, caramelize the onions. Add flour and cook for 1-2 minutes. Gradually stir in beef broth to make a smooth gravy.
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Serve the sausages on a bed of mashed potatoes, topped with onion gravy.Enjoy hot!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 55g19%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bangers, mash, sausages, comfort food
