Moussaka
Moussaka is a classic Greek dish made with layers of eggplant, spiced meat sauce, and creamy bechamel sauce.
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Slice the eggplants, sprinkle with salt, and let sit for 15 minutes to remove bitterness. Rinse and pat dry.
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In a pan, cook the ground meat, onion, and garlic until browned. Add cinnamon, oregano, and tomato paste. Simmer for 10 minutes.
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In a baking dish, layer the eggplant slices and meat sauce. Repeat layers and finish with a layer of bechamel sauce. Sprinkle with parmesan cheese.
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Bake in the preheated oven for 45-50 minutes until golden and bubbly. Let rest for 15 minutes before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Greek, Eggplant, Casserole
