Gefilte Fish
Gefilte fish is a traditional Jewish dish made from ground fish, typically carp, whitefish, or pike, mixed with onions, eggs, matzo meal, and seasonings. It is commonly served as an appetizer or part of the main course during Jewish holidays.
Birthday Cake Mix Cookies
Delicious and colorful cookies made with cake mix, perfect for celebrating birthdays or any special occasion.
Couscous Royale
A royal dish featuring a flavorful combination of couscous, vegetables, and assorted meats.
Cholent Jewish Stew
Cholent is a traditional Jewish stew that is typically prepared for Shabbat, as it can be kept warm overnight. It is a hearty and comforting dish that is perfect for a cozy family meal.
Traditional Tzimmes
Tzimmes is a sweet and savory Jewish dish made with carrots, sweet potatoes, dried fruits, and honey. It’s a comforting and flavorful side dish that is often served during holidays.
Chocolate Babka
A delicious sweet bread with layers of chocolate swirls, perfect for breakfast or dessert.
Matzo Ball Soup (Matzah)
A traditional Jewish soup featuring light and fluffy matzo balls in a flavorful broth.
Red Shakshuka
A flavorful and spicy twist on the classic shakshuka, made with a rich tomato and red pepper sauce.
Old School Jewish Brisket
A classic Jewish brisket recipe that is slow-cooked to perfection, resulting in tender and flavorful meat that melts in your mouth.
Challah Bread
A traditional Jewish bread that is soft, slightly sweet, and perfect for any occasion.
