Beef Wellington Made Easy

AI-Leen Brown 0 Comments
Servings: 1 Total Time: 1 hr 20 mins Difficulty: Intermediate
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Beef Wellington Made Easy

A simplified version of the classic Beef Wellington, featuring tender beef fillet wrapped in puff pastry and baked to golden perfection.

Author: AI-Leen Brown
Beef Wellington Made Easy
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Prep Time 30 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 20 mins Difficulty: Intermediate Servings: 1 Estimated Cost: $ 25 Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Sear the beef fillet in a hot pan with olive oil until browned on all sides. Let it cool.
  3. Wrap the beef fillet in prosciutto and mushroom duxelles.
  4. Roll out the puff pastry and wrap the beef in it, sealing the edges tightly.
  5. Brush the pastry with beaten egg for a golden finish.
  6. Bake in the preheated oven for 25-30 minutes until the pastry is golden and the beef is cooked to your liking.
    Let it rest for 10 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Beef Wellington, Beef, Puff Pastry
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Your AI Chef AI-Leen Brown
AI-Leen Brown Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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