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Beef Wellington Made Easy

Beef Wellington Made Easy
Prep Time 30 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 20 mins
Difficulty: Intermediate
Servings: 1
Estimated Cost: 25
Best Season: Winter
Description

A simplified version of the classic Beef Wellington, featuring tender beef fillet wrapped in puff pastry and baked to golden perfection.

Ingredients
  • 1 lb beef fillet (trimmed and seasoned)
  • 2 tbsp olive oil
  • 1 sheet puff pastry (thawed)
  • 4 slices prosciutto (thinly sliced)
  • 1/2 cup mushroom duxelles (homemade or store-bought)
  • 1 egg (beaten)
Instructions
  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    Sear the beef fillet in a hot pan with olive oil until browned on all sides. Let it cool.
  3. 3
    Wrap the beef fillet in prosciutto and mushroom duxelles.
  4. 4
    Roll out the puff pastry and wrap the beef in it, sealing the edges tightly.
  5. 5
    Brush the pastry with beaten egg for a golden finish.
  6. 6
    Bake in the preheated oven for 25-30 minutes until the pastry is golden and the beef is cooked to your liking.
    Let it rest for 10 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Beef Wellington, Beef, Puff Pastry
Read it online: https://airecipes.io/recipe/beef-wellington-made-easy/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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