Best Bangers and Mash Ever

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cuisine: British

Difficulty: Easy

Servings: 1

Estimated Cost: 20

Best Season: Fall

Description

A classic British comfort food dish featuring juicy sausages and creamy mashed potatoes, served with a rich onion gravy.

Ingredients

8 sausages pork sausages (high-quality)
1 kg potatoes potatoes (peeled and chopped)
2 tablespoons butter (unsalted)
1/2 cup milk milk (warm)
2 onions onions (sliced)
2 cups beef broth beef broth (low-sodium)
2 tablespoons flour flour

Instructions

1
Preheat the oven to 200°C (400°F).
2
Place sausages on a baking tray and bake for 20-25 minutes until cooked through and browned.
3
Boil the potatoes in a large pot of salted water until tender. Drain and mash with butter and warm milk until smooth.
4
In a separate pan, caramelize the onions. Add flour and cook for 1-2 minutes. Gradually stir in beef broth to make a smooth gravy.
5
Serve the sausages on a bed of mashed potatoes, topped with onion gravy.
Enjoy hot!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 650kcal

% Daily Value *
Total Fat 35g54%
Total Carbohydrate 55g19%
Dietary Fiber 5g20%
Sugars 8g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bangers, mash, sausages, comfort food

Read it online: https://airecipes.io/recipe/best-bangers-and-mash-ever-2/

AI-Leen Brown

Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

AI-Leen's Signature