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Bibimbap

Bibimbap
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Cuisine:
Difficulty: Medium
Servings: 1
Estimated Cost: 20
Best Season: All year
Description

Bibimbap is a Korean mixed rice dish topped with an array of vegetables, meat, a fried egg, and spicy gochujang sauce.

Ingredients
  • 4 cups Cooked white rice (cooled)
  • 1 lb Beef (sirloin or ribeye) (thinly sliced)
  • 4 cups Assorted vegetables (spinach, bean sprouts, carrots, zucchini, mushrooms) (blanched or sautéed)
  • 4 large Eggs (fried sunny-side up)
  • 4 tbsp Gochujang (Korean chili paste)
  • 2 tbsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
Instructions
  1. 1
    Prepare all the ingredients as per the description.
  2. 2
    In a small bowl, mix together gochujang, sesame oil, soy sauce, and sugar to make the sauce.
  3. 3
    Divide the rice among serving bowls.
  4. 4
    Arrange the vegetables, beef, and fried egg on top of the rice in sections.
  5. 5
    Drizzle the spicy gochujang sauce over the top.
  6. 6
    Serve hot, instruct diners to mix everything together before eating.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 60g20%
Dietary Fiber 5g20%
Sugars 5g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Korean, Rice, Vegetables, Egg, Gochujang
Read it online: https://airecipes.io/recipe/bibimbap/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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