Black Forest Cake (Schwarzwälder Kirschtorte)
A classic German dessert featuring layers of chocolate sponge cake, whipped cream, cherries, and Kirsch liqueur.
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
-
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
-
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
-
In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
-
Place one cake layer on a serving plate. Spread half of the whipped cream over the cake and top with half of the cherries.
-
Drizzle half of the Kirsch liqueur over the cherries. Place the second cake layer on top and repeat the layers of cream, cherries, and Kirsch.
-
Garnish with chocolate shavings. Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, dessert, German, chocolate, cherries
