Challah Bread
A traditional Jewish bread that is soft, slightly sweet, and perfect for any occasion.
Ingredients
Instructions
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In a large bowl, combine flour, sugar, and yeast.
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Add eggs, oil, and salt. Mix until a dough forms.
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Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 hour.
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Punch down the dough and divide it into 3 equal parts. Roll each part into a long rope.
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Braid the ropes together and tuck the ends under. Place on a baking sheet lined with parchment paper.
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Cover the loaf with a damp cloth and let it rise again until puffy, about 1 hour.
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Preheat the oven to 350°F (180°C). Brush the loaf with beaten egg and sprinkle sesame seeds on top.
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Bake for 25-30 minutes until golden brown. Cool before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, Jewish, traditional
