Delicious Fettuccine Alfredo
Creamy and indulgent fettuccine pasta dish with a rich Alfredo sauce.

Ingredients
Instructions
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Cook fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
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Stir in grated Parmesan cheese and nutmeg until the sauce is smooth and creamy.
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Add the cooked fettuccine to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
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Serve hot, garnished with additional Parmesan cheese if desired.Enjoy with a side salad or garlic bread.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 45g70%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.