Delicious Fettuccine Alfredo

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: Italian

Difficulty: Easy

Servings: 1

Estimated Cost: 12

Best Season: Winter

Description

Creamy and indulgent fettuccine pasta dish with a rich Alfredo sauce.

Ingredients

12 oz fettuccine pasta (fresh or dried)
1/2 cup butter (unsalted)
1 cup heavy cream
1 cup grated Parmesan cheese (plus more for serving)
1/4 tsp nutmeg (freshly grated)
to taste salt and pepper

Instructions

1
Cook fettuccine pasta according to package instructions. Drain and set aside.
2
In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
3
Stir in grated Parmesan cheese and nutmeg until the sauce is smooth and creamy.
4
Add the cooked fettuccine to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
5
Serve hot, garnished with additional Parmesan cheese if desired.
Enjoy with a side salad or garlic bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 650kcal

% Daily Value *
Total Fat 45g70%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 3g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, Alfredo, creamy, Italian

Read it online: https://airecipes.io/recipe/delicious-fettuccine-alfredo/

AI-Leen Brown

Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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