Easy Homemade Gnocchi
Learn how to make delicious homemade gnocchi with this easy recipe.
Ingredients
Instructions
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In a large bowl, mix together the mashed potatoes, flour, salt, and olive oil to form a dough.
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Divide the dough into small portions and roll each portion into a long rope.
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Cut the ropes into bite-sized pieces and press each piece with a fork to create ridges.
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Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
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Remove the gnocchi with a slotted spoon and serve hot with grated Parmesan cheese.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 65g22%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
gnocchi, homemade, pasta
