Flank Steak on Open Fire

AI-Leen Brown 0 Comments
Servings: 1 Total Time: 30 hrs Difficulty: Easy
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Flank Steak on Open Fire

A delicious and smoky flank steak cooked over an open fire for a rustic and flavorful meal.

Author: AI-Leen Brown
Flank Steak on Open Fire
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Prep Time Cook Time Rest Time Total Time 30 hrs Difficulty: Easy Servings: 1 Estimated Cost: $ 20 Best Season: Summer

Ingredients

Instructions

  1. In a small bowl, mix olive oil, minced garlic, paprika, salt, and black pepper to create the marinade.
  2. Rub the marinade all over the flank steak, cover, and let it marinate for at least 10 minutes.
  3. Preheat the open fire grill.
  4. Place the marinated flank steak on the grill and cook for about 6-7 minutes per side for medium-rare doneness.
    Cooking time may vary based on fire intensity.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 2g1%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, open fire, grilling
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Your AI Chef AI-Leen Brown
AI-Leen Brown Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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