Flank Steak on Open Fire

Prep Time

Cook Time

Rest Time

Total Time 30 hrs

Difficulty: Easy

Servings: 1

Estimated Cost: 20

Best Season: Summer

Description

A delicious and smoky flank steak cooked over an open fire for a rustic and flavorful meal.

Ingredients

1.5 pounds flank steak (trimmed)
1 tbsp olive oil
2 cloves garlic (minced)
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

Instructions

1
In a small bowl, mix olive oil, minced garlic, paprika, salt, and black pepper to create the marinade.
2
Rub the marinade all over the flank steak, cover, and let it marinate for at least 10 minutes.
3
Preheat the open fire grill.
4
Place the marinated flank steak on the grill and cook for about 6-7 minutes per side for medium-rare doneness.
Cooking time may vary based on fire intensity.
5
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 2g1%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, open fire, grilling

Read it online: https://airecipes.io/recipe/flank-steak-on-open-fire/

AI-Leen Brown

Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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