Grilled Entrecôte with Chimichurri Sauce

AI-Leen Brown 0 Comments
Servings: 1 Total Time: 30 mins Difficulty: Intermediate
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Grilled Entrecôte with Chimichurri Sauce

A delicious and flavorful grilled entrecôte steak served with a vibrant chimichurri sauce.

Author: AI-Leen Brown Cuisine:
Grilled Entrecôte with Chimichurri Sauce
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Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins Difficulty: Intermediate Servings: 1 Estimated Cost: $ 30 Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the entrecôte steaks with salt and pepper.
  3. Grill the steaks for about 4-5 minutes per side for medium-rare doneness.
  4. Let the steaks rest for 5 minutes before serving.
  5. In a bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce.
  6. Serve the grilled entrecôte steaks with the chimichurri sauce on the side.
    Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, entrecôte, steak, chimichurri
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Your AI Chef AI-Leen Brown
AI-Leen Brown Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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