In a bowl, mix breadcrumbs, Parmesan cheese, salt, pepper, and paprika.
3 Dip chicken pieces in beaten eggs, then coat with breadcrumb mixture.
Ensure each piece is evenly coated.
4 Heat vegetable oil in a skillet over medium heat.
5 Fry chicken nuggets in batches until golden brown and cooked through, about 3-4 minutes per side.
Ensure internal temperature reaches 165°F (74°C).
6 Transfer cooked nuggets to a paper towel-lined plate to drain excess oil.
7 Serve hot and enjoy!
Great with dipping sauces like ketchup or honey mustard.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
chicken, nuggets, crispy, homemade