Name: Homemade Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 pounds lobster meat; 1/2 cup mayonnaise; 2 stalks celery; 1 tablespoon lemon juice; 1/4 cup chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 split-top hot dog buns; 2 tablespoons butter

Homemade Lobster Rolls

A classic New England dish featuring succulent lobster meat in a buttery roll, perfect for a summer day.

Author: AI-Leen Brown Cuisine: American

Print Recipe

Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Difficulty: Easy Servings: 1 Estimated Cost: $ 35 Best Season: Summer

Ingredients

1 ¹⁄₂ pounds lobster meat (cooked and chopped)
¹⁄₂ cup mayonnaise
2 stalks celery (finely chopped)
1 tablespoon lemon juice
¹⁄₄ cup chives (chopped)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
4 split-top hot dog buns (toasted)
2 tablespoons butter (melted)

Instructions

In a bowl, combine the lobster meat, mayonnaise, celery, lemon juice, chives, salt, and pepper.
Brush the insides of the hot dog buns with melted butter and toast until golden brown.
Fill each toasted bun with the lobster mixture.
Serve the lobster rolls immediately and enjoy!

Best served fresh

Nutrition Facts

Servings 1

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 28g44%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lobster, rolls, seafood

Homemade Lobster Rolls