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Homemade Samosas

Homemade Samosas
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Difficulty: Intermediate
Servings: 1
Estimated Cost: 10
Best Season: All year round
Description

Delicious homemade samosas filled with spiced potatoes and peas, wrapped in crispy pastry.

Ingredients
  • 2 cups all-purpose flour (plus extra for dusting)
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 4 medium potatoes (boiled and mashed)
  • 1 cup green peas (frozen or fresh)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 2 tablespoons fresh coriander (chopped)
  • to taste salt
  • as needed oil (for frying)
Instructions
  1. 1
    In a bowl, mix flour, salt, and oil. Add water gradually to form a stiff dough. Cover and let it rest for 30 minutes.
  2. 2
    In a pan, heat oil and add cumin seeds. Sauté ginger and garlic until fragrant. Add green peas and mashed potatoes.
  3. 3
    Add coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a few minutes. Stir in fresh coriander.
  4. 4
    Divide the dough into small balls. Roll each ball into a circle and cut it in half. Form a cone shape and fill with the potato mixture. Seal the edges.
  5. 5
    Heat oil in a pan and fry the samosas until golden brown and crispy. Serve hot with chutney or sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: samosas, snack, appetizer, Indian cuisine
Read it online: https://airecipes.io/recipe/homemade-samosas/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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