Honey-Roasted Carrots
These honey-roasted carrots are a delicious and simple side dish that pairs perfectly with any meal.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, toss the carrots with olive oil, honey, salt, and black pepper until evenly coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for about 25 minutes or until the carrots are tender and caramelized, stirring once halfway through.Cooking time may vary based on the thickness of the carrots.
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Serve the honey-roasted carrots hot as a delicious side dish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Sugars 16g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, honey, roasted, sidedish
