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Honey-Roasted Carrots

Honey-Roasted Carrots
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Difficulty: Easy
Servings: 1
Estimated Cost: 5
Best Season: Fall
Description

These honey-roasted carrots are a delicious and simple side dish that pairs perfectly with any meal.

Ingredients
  • 1 pound carrots (peeled and sliced into sticks)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt salt (or to taste)
  • 1/4 teaspoon black pepper black pepper (or to taste)
Instructions
  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    In a bowl, toss the carrots with olive oil, honey, salt, and black pepper until evenly coated.
  3. 3
    Spread the carrots in a single layer on a baking sheet.
  4. 4
    Roast in the preheated oven for about 25 minutes or until the carrots are tender and caramelized, stirring once halfway through.
    Cooking time may vary based on the thickness of the carrots.
  5. 5
    Serve the honey-roasted carrots hot as a delicious side dish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Sugars 16g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, honey, roasted, sidedish
Read it online: https://airecipes.io/recipe/honey-roasted-carrots/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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