Hot and Sour Soup
A flavorful and comforting Chinese soup with a perfect balance of spicy and tangy flavors.
Ingredients
Instructions
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In a large pot, bring the broth, soy sauce, rice vinegar, chili garlic sauce, and white pepper to a simmer over medium heat.
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Add the bamboo shoots and tofu, and simmer for 5 minutes.
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Slowly pour in the beaten eggs while stirring the soup gently to create ribbons of egg.
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In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the soup while stirring constantly to thicken.
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Drizzle in the sesame oil and stir well. Taste and adjust seasoning if needed.
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Serve hot, garnished with chopped green onions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
soup, Chinese, spicy, tangy
