Kung Po Chicken
Kung Po Chicken is a classic Chinese stir-fry dish with tender chicken, peanuts, and vegetables in a savory and slightly spicy sauce.
Ingredients
Instructions
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In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, cornstarch mixture, chicken broth, sugar, and red pepper flakes. Set aside.
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Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until browned and cooked through.about 5-6 minutes
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Add garlic, ginger, red bell pepper, and half of the green onions. Stir-fry for another 2 minutes.
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Pour in the sauce mixture and cook until the sauce thickens and coats the chicken and vegetables.about 2-3 minutes
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Stir in roasted peanuts and remaining green onions. Cook for another minute.
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Serve hot over steamed rice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chinese, stir-fry, spicy
