Mochi
Mochi is a Japanese rice cake made of glutinous rice pounded into a sticky paste and molded into shape. It is a popular sweet treat enjoyed on various occasions.
Ingredients
Instructions
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In a microwave-safe bowl, combine glutinous rice flour and sugar.
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Stir in water until smooth.
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Cover with plastic wrap and microwave for 5 minutes.Watch carefully to avoid overflowing.
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Stir the mixture and microwave for an additional 2 minutes.
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Let the dough rest for 1 hour.
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Dust a work surface with potato starch.
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Transfer the mochi dough to the surface and roll it out.Cut into small pieces.
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Shape the mochi into desired forms.Use additional potato starch to prevent sticking.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Japanese, Dessert, Glutinous Rice
