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Moussaka

Moussaka
Prep Time 30 mins
Cook Time 60 mins
Rest Time 15 mins
Total Time 1 hr 45 mins
Cuisine:
Difficulty: Intermediate
Servings: 1
Estimated Cost: 20
Best Season: Fall
Description

Moussaka is a classic Greek dish made with layers of eggplant, spiced meat sauce, and creamy bechamel sauce.

Ingredients
  • 2 medium eggplants (sliced)
  • 1 lb ground lamb (or beef)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 1/4 cup tomato paste
  • 1 cup bechamel sauce (homemade or store-bought)
  • 1/4 cup parmesan cheese (grated)
Instructions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Slice the eggplants, sprinkle with salt, and let sit for 15 minutes to remove bitterness. Rinse and pat dry.
  3. 3
    In a pan, cook the ground meat, onion, and garlic until browned. Add cinnamon, oregano, and tomato paste. Simmer for 10 minutes.
  4. 4
    In a baking dish, layer the eggplant slices and meat sauce. Repeat layers and finish with a layer of bechamel sauce. Sprinkle with parmesan cheese.
  5. 5
    Bake in the preheated oven for 45-50 minutes until golden and bubbly. Let rest for 15 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 20g7%
Dietary Fiber 5g20%
Sugars 8g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Greek, Eggplant, Casserole
Read it online: https://airecipes.io/recipe/moussaka/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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