No Yeast Beer Bread
A simple and quick bread recipe that uses beer instead of yeast for leavening.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
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In a large bowl, combine the flour, baking powder, salt, and sugar.
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Pour in the beer and stir until just combined.Do not overmix.
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Pour the batter into the prepared loaf pan and smooth the top.
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Pour the melted butter over the top of the batter.
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Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, beer bread, no yeast
