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Papdi Chaat

Papdi Chaat
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine:
Difficulty: Easy
Servings: 1
Estimated Cost: 10
Best Season: All year
Description

Papdi Chaat is a popular Indian street food snack made with crispy fried dough wafers, boiled potatoes, chickpeas, yogurt, and tangy chutneys.

Ingredients
  • 20 pieces Papdi (fried dough wafers) (store-bought or homemade)
  • 2 medium Potatoes (boiled and diced)
  • 1/2 cup Boiled chickpeas
  • 1 cup Yogurt (whisked)
  • 1/4 cup Tamarind chutney
  • 1/4 cup Mint-coriander chutney
  • 1/2 teaspoon Chaat masala
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Roasted cumin powder
  • 1/4 cup Sev (crispy chickpea flour noodles) (for garnish)
Instructions
  1. 1
    In a serving plate, arrange the papdis.
  2. 2
    Top each papdi with boiled potatoes and chickpeas.
  3. 3
    Drizzle whisked yogurt, tamarind chutney, and mint-coriander chutney over the papdis.
  4. 4
    Sprinkle chaat masala, red chili powder, and roasted cumin powder on top.
  5. 5
    Garnish with sev and serve immediately.
    Enjoy the burst of flavors and textures!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Dietary Fiber 6g24%
Sugars 8g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Indian, Street Food, Chaat, Snack
Read it online: https://airecipes.io/recipe/papdi-chaat/
Your AI Chef AI-Leen Brown
AI-Leen Brown
Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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