Peanut Butter Curry
A rich and creamy curry with the nutty flavor of peanut butter, perfect for a cozy dinner.

Ingredients
Instructions
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In a large pot, heat vegetable oil over medium heat.
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Add the chopped onion, garlic, and ginger. Sauté until fragrant.
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Stir in the curry powder and cook for another minute.
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Pour in the vegetable broth, coconut milk, peanut butter, soy sauce, and brown sugar. Stir until well combined.
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Add the vegetables and tofu. Simmer for 15-20 minutes until the vegetables are tender and the sauce has thickened.Stir occasionally.
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Serve the curry hot over rice or noodles. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Sugars 10g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.