Simple Italian Pasta Sauce
A classic and easy-to-make Italian pasta sauce that is perfect for a quick and delicious meal.
Ingredients
Instructions
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In a large saucepan, heat the olive oil over medium heat.
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Add the chopped onion and garlic, sauté until softened.
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Pour in the crushed tomatoes and add oregano, basil, sugar, salt, and pepper.
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Simmer the sauce for about 30 minutes, stirring occasionally.Add water if needed to adjust consistency.
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Taste and adjust seasoning as needed.Add more sugar if too acidic.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Italian, Pasta, Sauce, Simple
