Slow-Cooked Sausage Ragu
Ragù di salsiccia is a variety of ragù. The ragu recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.
Ingredients
Instructions
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In a skillet, brown the Italian sausage over medium heat, breaking it into smaller pieces as it cooks.
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Transfer the sausage to a slow cooker and add the onion, garlic, crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
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Cover and cook on low for 4 hours.
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Serve the ragu over cooked pasta or polenta, garnished with fresh parsley.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
sausage, ragu, slow-cooked
