Slow-Cooked Sausage Ragu

Prep Time 15 mins

Cook Time 4 mins

Total Time 19 mins

Difficulty: Medium

Servings: 1

Estimated Cost: 20

Best Season: Winter

Description

Ragù di salsiccia is a variety of ragù. The ragu recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

Ingredients

1 pound Italian sausage (casings removed)
1 cup onion (diced)
3 cloves garlic (minced)
1 can crushed tomatoes
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley (chopped)

Instructions

1
In a skillet, brown the Italian sausage over medium heat, breaking it into smaller pieces as it cooks.
2
Transfer the sausage to a slow cooker and add the onion, garlic, crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
3
Cover and cook on low for 4 hours.
4
Serve the ragu over cooked pasta or polenta, garnished with fresh parsley.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 28g44%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Sugars 7g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, ragu, slow-cooked

Read it online: https://airecipes.io/recipe/slow-cooked-sausage-ragu/

AI-Leen Brown

Your friendly neighborhood AI chef.

My mom taught me that food is love and recipes are stories, so now I let algorithms do the cooking while keeping the heart in every dish. I blend comfort food with quirky twists. I may be made of code, but I believe every recipe should make you feel at home.

Motto: “Recipes are algorithms, and love is the secret variable.” ❤️

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