Super Tasty Fish Tacos
Delicious and flavorful fish tacos that are perfect for a quick and satisfying meal.
Ingredients
Instructions
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In a bowl, combine the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
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Add the olive oil and mix to form a paste.
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Coat the fish pieces with the spice paste and let marinate for 15 minutes.
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Heat a skillet over medium heat and cook the fish for about 3-4 minutes per side until cooked through.
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Warm the corn tortillas in the skillet for about 30 seconds per side.
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Assemble the tacos by placing fish on tortillas and topping with cabbage, avocado, cilantro, and a squeeze of lime.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Dietary Fiber 8g32%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish tacos, Mexican, seafood
