Tourtiere
Tourtiere is a traditional French-Canadian meat pie that is typically made with ground pork and warm spices. It is a comforting and flavorful dish that is perfect for the winter months.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spoon.
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Add the onion, garlic, thyme, cinnamon, cloves, and nutmeg to the skillet. Cook until the onion is soft and translucent.
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Stir in the beef broth, breadcrumbs, parsley, salt, and pepper. Simmer for 5-10 minutes until the mixture thickens slightly.
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Remove the skillet from heat and let the filling cool slightly.
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Line a pie dish with the bottom pie crust. Fill with the meat mixture. Cover with the top crust, seal and crimp the edges.
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Cut slits in the top crust to vent. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
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Let the tourtiere rest for 15 minutes before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tourtiere, meat pie, French-Canadian
